Andalusia Menu (Update 2025)
Andalusia, a Moroccan-inspired restaurant in Memphis, TN, offers a menu that highlights traditional flavors with a modern twist. The appetizers, like the Chicken Briouat and Eggplant Puree, showcase the rich and aromatic spices of Moroccan cuisine. The Tagine dishes, such as the Lamb Tagine and Vegetable Tagine, are cooked to perfection and served in clay pots, adding an authentic touch to the dining experience. Customers rave about the impeccable service and the unique dining atmosphere at Andalusia. The Moroccan Hot Tea with Mint is a must-try, and the dishes like the Moroccan Lasagna and Beef Tagine receive high praise for their bold flavors and generous portions. Overall, Andalusia is a hidden gem for those looking to explore the diverse and flavorful world of Moroccan cuisine.
Appetizers
Chicken Briouat
Savory Moroccan pastries wrapped in crispy phyllo dough prepared with chicken.
Vegetables Briouat
Savory Moroccan pastries wrapped in crispy phyllo dough prepared with vegetables. Veqetarian.
Berber Spinach
Freshly steamed spinach, authentic chermoula sauce, tomatoes and olives, served with homemade bread. Vegan.
Eggplant Puree
Poached eggplant, pureed with tomatoes, garlic & onions served with homemade bread. Vegan.
Bowl of Chickpeas
Steamed chickpeas seasoned with a touch of sea salt, cumin & crushed peppers. Vegan.
Andalusia Salad
Fresh mixed greens, tomatoes, pickled onions, cashews, raisins and croutons, ranch or house vinaigrette. Vegan.
Bysar Soup
Traditional split pea soup garnished with olive oil, cumin and pepper, served with spicy olives and homemade bread. Vegan.
Soup and Salad
Tagine
Kefta Tagine
Moroccan beef meatballs, homemade tomato sauce topped with fresh farm eggs and herbs.
Beef tagine
Prepared with caramelized prunes and apricots, topped with roasted almonds and sesame seeds.
Lamb tagine
Grass fed lamb chops, potatoes, carrots, zucchini and tomatoes, garnished with green olives.
Chicken Tagine
Tender leg quarters, potatoes, carrots, zucchini and preserved lemons garnished with green olives.
Fish Tagine
Wild caught fish, potatoes, tomatoes, bell peppers and preserved lemons.
Vegetable Tagine
Carrots, zucchini, green beans, potatoes, bell peppers, tomatoes, peas, cabbage and green olives. Vegan.
Kefta Sandwich
Seasoned ground beef.
Grilled Chicken Sandwich
Mushrooms Sandwich
Sandwiches
Morocan Specialties
Vegetable Couscous
Carrots, sweet potatoes, zucchini and cabbage topped with caramelized onions, raisins and roasted almonds. Vegetarian.
Chicken Couscous
Carrots, sweet potatoes, zucchini and cabbage topped with caramelized onions, raisins and roasted almonds.
Lamb Cous Cous
Carrots, sweet potatoes, zucchini and cabbage topped with caramelized onions, raisins and roasted almonds.
Chicken Pastilla
Slow-cooked tender chicken, organic pasture raised eggs, sweet roasted almonds wrapped in crispy phyllo dough garnished with powdered sugar and cinnamon.
Moroccan Lasagna
Oven baked layers of ground beef, peas, olives, onions and cheese.
Berber Style Brochettes
Skewers served with yellow rice and cucumber salad.
Kid's Sahara Mini Sandwiches
Seasoned ground beef, green olives, melted cheese, lettuce and tomatoes stuffed in homemade bread served with french fries.
Kid's Mini Chicken Skewers
2 seasoned chicken breast skewers served with yellow rice and cucumber salad.
Kid's Menu
Drinks
Fresh Lemonade
Soda
Mineral Water
Moroccan Hot Tea with Mint
Moroccan Coffee
Organic.
Iced Tea
Hand-Cut French Fries
Cucumber Salad
Spicy Olives
Yellow Rice
Couscous
Homemade Bread
Sides
Desserts
Flan
Custard made with organic pasture raised eggs, Madagascar vanilla and milk, covered in caramel sauce.
Baklava
Handmade phyllo dough filled with a variety of nuts in honey syrup.
Moroccan Sweets
Walnut cookies covered in powdered sugar.